This is one of my favorite side dishes any time of the year. I use a variety of vegetables, especially in summer, but this tends to be what I do during winter months.
Here is how I make Italian Baked Vegetables:
2 cups of potatoes, peeled and chopped
2 cups of butternut squash, peeled and chopped
2 cups of baby carrots
2 red bell peppers, sliced
1 1/2 TB of Italian Seasoning
1 teaspoon of Real Salt
1/2 teaspoon of pepper
1/4 cup of Extra Virgin Olive Oil
Preheat oven to 425°.
Place all the ingredients in a 9X13 glass pan and mix well until it is well coated. Cover with foil and bake for 45 minutes or until the vegetables are tender.
Print your own recipe card and try Italian Baked Vegetables at home: